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Nutrition Facts

Sauce, spaghetti with mushrooms, dehydrated, dry, 1 serving

Protein (g)	1
Total lipid (fat) (g)	0.9
Carbohydrate, by difference (g)	4.9
Energy (kcal)	30.4
Calcium, Ca (mg)	39.9
Iron, Fe (mg)	0.18
Magnesium, Mg (mg)	3.6
Phosphorus, P (mg)	28.6
Potassium, K (mg)	41.1
Sodium, Na (mg)	942
Zinc, Zn (mg)	0.15
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.01
Vitamin A, IU (IU)	16.3
Retinol (mcg)	1
Vitamin C, total ascorbic acid (mg)	0.2
Thiamin (mg)	0.02
Riboflavin (mg)	0.05
Niacin (mg)	0.17
Pantothenic acid (mg)	0.28
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	2.8
Vitamin B-12 (mcg)	0.04
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.8
Cholesterol (mg)	2.8
Fatty acids, total saturated (g)	0.57
Fatty acids, total monounsaturated (g)	0.26
Fatty acids, total polyunsaturated (g)	0.03