Search Encyclopedia

Nutrition Facts

Sauce, teriyaki, ready-to-serve, 1 cup

Protein (g)	17.08
Total lipid (fat) (g)	0
Carbohydrate, by difference (g)	45.94
Energy (kcal)	241.92
Sugars, total (g)	37.61
Fiber, total dietary (g)	0.29
Calcium, Ca (mg)	72
Iron, Fe (mg)	4.9
Magnesium, Mg (mg)	175.68
Phosphorus, P (mg)	443.52
Potassium, K (mg)	648
Sodium, Na (mg)	11039.04
Zinc, Zn (mg)	0.29
Copper, Cu (mg)	0.29
Manganese, Mn (mg)	0
Selenium, Se (mcg)	3.17
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.09
Riboflavin (mg)	0.2
Niacin (mg)	3.66
Pantothenic acid (mg)	0.58
Vitamin B-6 (mg)	0.29
Folate, total (mcg)	57.6
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	57.6
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0