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Nutrition Facts

Soup, oyster stew, canned, prepared with equal volume milk, commercial, 1 can (10.5 oz), prepared

Protein (g)

14.93

Total lipid (fat) (g)

19.28

Carbohydrate, by difference (g)

23.74

Energy (kcal)

327.25

Fiber, total dietary (g)

0

Calcium, Ca (mg)

404.6

Iron, Fe (mg)

2.56

Magnesium, Mg (mg)

47.6

Phosphorus, P (mg)

392.7

Potassium, K (mg)

571.2

Sodium, Na (mg)

2528.75

Zinc, Zn (mg)

25.11

Copper, Cu (mg)

3.9

Manganese, Mn (mg)

0.9

Vitamin A, IU (IU)

547.4

Retinol (mcg)

130.9

Vitamin C, total ascorbic acid (mg)

10.71

Thiamin (mg)

0.16

Riboflavin (mg)

0.57

Niacin (mg)

0.82

Pantothenic acid (mg)

1.19

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

23.8

Vitamin B-12 (mcg)

6.37

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

23.8

Cholesterol (mg)

77.35

Fatty acids, total saturated (g)

12.26

Fatty acids, total monounsaturated (g)

5.06

Fatty acids, total polyunsaturated (g)

0.77