Search Encyclopedia

Nutrition Facts

Soup, chicken broth or bouillon, dehydrated, prepared with water, 1 cup (8 fl oz)

Protein (g)	1.34
Total lipid (fat) (g)	1.1
Carbohydrate, by difference (g)	1.44
Energy (kcal)	21.96
Sugars, total (g)	1.44
Fiber, total dietary (g)	0
Calcium, Ca (mg)	14.64
Iron, Fe (mg)	0.07
Magnesium, Mg (mg)	4.88
Phosphorus, P (mg)	12.2
Potassium, K (mg)	24.4
Sodium, Na (mg)	1483.52
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	39.04
Retinol (mcg)	0
Carotene, beta (mcg)	19.52
Carotene, alpha (mcg)	4.88
Vitamin E (alpha-tocopherol) (mg)	0.07
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	2.44
Lutein + zeaxanthin (mcg)	31.72
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.2
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0
Folate, total (mcg)	2.44
Vitamin B-12 (mcg)	0.02
Vitamin K (phylloquinone) (mcg)	5.86
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.44
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.27
Fatty acids, total monounsaturated (g)	0.41
Fatty acids, total polyunsaturated (g)	0.37