Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Sauce, NESTLE, CHEF-MATE Golden Cheese Sauce, ready-to-serve, 1 cup

Protein (g)

6.71

Total lipid (fat) (g)

11.38

Carbohydrate, by difference (g)

2.3

Energy (kcal)

138.6

Sugars, total (g)

0.44

Fiber, total dietary (g)

0.69

Calcium, Ca (mg)

160.65

Iron, Fe (mg)

0.14

Magnesium, Mg (mg)

6.3

Phosphorus, P (mg)

105.21

Potassium, K (mg)

20.16

Sodium, Na (mg)

501.48

Zinc, Zn (mg)

0.65

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Vitamin A, IU (IU)

199.71

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.08

Niacin (mg)

0.02

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

3.15

Vitamin B-12 (mcg)

0.09

Cholesterol (mg)

28.98

Fatty acids, total saturated (g)

5.57

Fatty acids, total monounsaturated (g)

3.1

Fatty acids, total polyunsaturated (g)

2.11