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Nutrition Facts

New england brand sausage, pork, beef, 1 slice (4" dia x 1/8" thick)

Protein (g)	3.97
Total lipid (fat) (g)	1.74
Carbohydrate, by difference (g)	1.11
Energy (kcal)	37.03
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.61
Iron, Fe (mg)	0.22
Magnesium, Mg (mg)	3.68
Phosphorus, P (mg)	31.28
Potassium, K (mg)	73.83
Sodium, Na (mg)	280.6
Zinc, Zn (mg)	0.62
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.42
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.15
Riboflavin (mg)	0.06
Niacin (mg)	0.8
Pantothenic acid (mg)	0.16
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	1.61
Vitamin B-12 (mcg)	0.31
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.61
Cholesterol (mg)	11.27
Fatty acids, total saturated (g)	0.59
Fatty acids, total monounsaturated (g)	0.84
Fatty acids, total polyunsaturated (g)	0.17