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Nutrition Facts

Pork, fresh, variety meats and by-products, tail, raw, 1 oz

Protein (g)

5.03

Total lipid (fat) (g)

9.5

Carbohydrate, by difference (g)

0

Energy (kcal)

107.16

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.1

Iron, Fe (mg)

0.28

Magnesium, Mg (mg)

2.27

Phosphorus, P (mg)

14.18

Potassium, K (mg)

98.94

Sodium, Na (mg)

17.86

Zinc, Zn (mg)

0.65

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.77

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.03

Niacin (mg)

0.58

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

1.42

Vitamin B-12 (mcg)

0.25

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.42

Cholesterol (mg)

27.5

Fatty acids, total saturated (g)

3.3

Fatty acids, total monounsaturated (g)

4.48

Fatty acids, total polyunsaturated (g)

1.04