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Nutrition Facts

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled, 1 oz

Protein (g)

23.18

Total lipid (fat) (g)

12.53

Carbohydrate, by difference (g)

0

Energy (kcal)

211.65

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

17

Iron, Fe (mg)

1.49

Magnesium, Mg (mg)

19.55

Phosphorus, P (mg)

180.2

Potassium, K (mg)

289

Sodium, Na (mg)

47.6

Zinc, Zn (mg)

4.19

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

25.08

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.38

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.11

Niacin (mg)

6.17

Pantothenic acid (mg)

0.46

Vitamin B-6 (mg)

0.49

Folate, total (mcg)

6.8

Vitamin B-12 (mcg)

1.36

Vitamin K (phylloquinone) (mcg)

1.36

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.8

Cholesterol (mg)

94.35

Fatty acids, total saturated (g)

4.86

Fatty acids, total monounsaturated (g)

5.13

Fatty acids, total polyunsaturated (g)

0.46