Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw, 1 oz

Protein (g)

5.22

Total lipid (fat) (g)

5.4

Carbohydrate, by difference (g)

0

Energy (kcal)

71.16

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.7

Iron, Fe (mg)

0.48

Magnesium, Mg (mg)

5.39

Phosphorus, P (mg)

50.18

Potassium, K (mg)

79.95

Sodium, Na (mg)

19.56

Zinc, Zn (mg)

1.05

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.54

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.04

Niacin (mg)

0.99

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

0.64

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

19.28

Fatty acids, total saturated (g)

2.13

Fatty acids, total monounsaturated (g)

2.42

Fatty acids, total polyunsaturated (g)

0.19