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Nutrition Facts

Bacon, meatless, 1 cup

Protein (g)

15.38

Total lipid (fat) (g)

42.51

Carbohydrate, by difference (g)

9.1

Energy (kcal)

446.4

Sugars, total (g)

0

Fiber, total dietary (g)

3.74

Calcium, Ca (mg)

33.12

Iron, Fe (mg)

3.47

Magnesium, Mg (mg)

27.36

Phosphorus, P (mg)

100.8

Potassium, K (mg)

244.8

Sodium, Na (mg)

2109.6

Zinc, Zn (mg)

0.6

Copper, Cu (mg)

0.15

Manganese, Mn (mg)

0.3

Selenium, Se (mcg)

10.66

Vitamin A, IU (IU)

126.72

Retinol (mcg)

0

Carotene, beta (mcg)

76.32

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

9.94

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

6.34

Riboflavin (mg)

0.69

Niacin (mg)

10.89

Pantothenic acid (mg)

0.16

Vitamin B-6 (mg)

0.69

Folate, total (mcg)

60.48

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

60.48

Cholesterol (mg)

0

Fatty acids, total saturated (g)

6.66

Fatty acids, total monounsaturated (g)

10.22

Fatty acids, total polyunsaturated (g)

22.24