Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO, 1 oz

Protein (g)

24.88

Total lipid (fat) (g)

1.13

Carbohydrate, by difference (g)

0

Energy (kcal)

110

Calcium, Ca (mg)

56.7

Iron, Fe (mg)

4.54

Magnesium, Mg (mg)

11.34

Phosphorus, P (mg)

244.38

Potassium, K (mg)

28.35

Sodium, Na (mg)

336.8

Zinc, Zn (mg)

1.13

Copper, Cu (mg)

0.4

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.03

Niacin (mg)

0.09

Pantothenic acid (mg)

0.06

Folate, total (mcg)

56.7

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

56.7

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.25

Fatty acids, total monounsaturated (g)

0.19

Fatty acids, total polyunsaturated (g)

0.49