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Nutrition Facts

Lamb, variety meats and by-products, brain, cooked, braised, 1 oz

Protein (g)	10.67
Total lipid (fat) (g)	8.64
Carbohydrate, by difference (g)	0
Energy (kcal)	123.25
Fiber, total dietary (g)	0
Calcium, Ca (mg)	10.2
Iron, Fe (mg)	1.43
Magnesium, Mg (mg)	11.9
Phosphorus, P (mg)	286.45
Potassium, K (mg)	174.25
Sodium, Na (mg)	113.9
Zinc, Zn (mg)	1.16
Copper, Cu (mg)	0.18
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	10.2
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	10.2
Thiamin (mg)	0.09
Riboflavin (mg)	0.2
Niacin (mg)	2.1
Pantothenic acid (mg)	0.84
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	4.25
Vitamin B-12 (mcg)	7.86
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.25
Cholesterol (mg)	1736.55
Fatty acids, total saturated (g)	2.21
Fatty acids, total monounsaturated (g)	1.56
Fatty acids, total polyunsaturated (g)	0.88