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Nutrition Facts

Veal, variety meats and by-products, pancreas, raw, 1 oz

Protein (g)	4.25
Total lipid (fat) (g)	3.71
Carbohydrate, by difference (g)	0
Energy (kcal)	51.6
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.39
Iron, Fe (mg)	0.6
Magnesium, Mg (mg)	5.1
Phosphorus, P (mg)	93.27
Potassium, K (mg)	78.81
Sodium, Na (mg)	18.99
Zinc, Zn (mg)	0.74
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	5.87
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	4.54
Thiamin (mg)	0.04
Riboflavin (mg)	0.12
Niacin (mg)	1.21
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	0.85
Vitamin B-12 (mcg)	3.79
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.85
Cholesterol (mg)	49.05
Fatty acids, total saturated (g)	1.28
Fatty acids, total monounsaturated (g)	1.29
Fatty acids, total polyunsaturated (g)	0.69