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Nutrition Facts

Veal, variety meats and by-products, thymus, raw, 1 oz

Protein (g)

4.88

Total lipid (fat) (g)

0.87

Carbohydrate, by difference (g)

0

Energy (kcal)

28.63

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.85

Iron, Fe (mg)

0.3

Magnesium, Mg (mg)

6.52

Phosphorus, P (mg)

151.11

Potassium, K (mg)

138.35

Sodium, Na (mg)

18.99

Zinc, Zn (mg)

0.44

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

4.56

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

13.95

Thiamin (mg)

0.02

Riboflavin (mg)

0.05

Niacin (mg)

1.35

Pantothenic acid (mg)

0.35

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

6.24

Vitamin B-12 (mcg)

0.94

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.24

Cholesterol (mg)

70.88

Fatty acids, total saturated (g)

0.23

Fatty acids, total monounsaturated (g)

0.22

Fatty acids, total polyunsaturated (g)

0.06