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Nutrition Facts

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted, 1 oz

Protein (g)	23.21
Total lipid (fat) (g)	6.88
Carbohydrate, by difference (g)	0
Energy (kcal)	161.5
Calcium, Ca (mg)	7.65
Iron, Fe (mg)	1.83
Magnesium, Mg (mg)	21.25
Phosphorus, P (mg)	181.9
Potassium, K (mg)	277.1
Sodium, Na (mg)	61.2
Zinc, Zn (mg)	4.11
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.02
Thiamin (mg)	0.11
Riboflavin (mg)	0.36
Niacin (mg)	4.87
Pantothenic acid (mg)	0.84
Vitamin B-6 (mg)	0.39
Vitamin B-12 (mcg)	2.71
Cholesterol (mg)	75.65
Fatty acids, total saturated (g)	2.8
Fatty acids, total monounsaturated (g)	2.81
Fatty acids, total polyunsaturated (g)	0.32