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Nutrition Facts

Cake, gingerbread, prepared from recipe, 1 piece (1/9 of 8" square)

Protein (g)

2.89

Total lipid (fat) (g)

12.14

Carbohydrate, by difference (g)

36.41

Energy (kcal)

263.44

Calcium, Ca (mg)

52.54

Iron, Fe (mg)

2.13

Magnesium, Mg (mg)

51.8

Phosphorus, P (mg)

39.96

Potassium, K (mg)

324.86

Sodium, Na (mg)

241.98

Zinc, Zn (mg)

0.29

Copper, Cu (mg)

0.14

Manganese, Mn (mg)

0.51

Selenium, Se (mcg)

12.06

Vitamin A, IU (IU)

35.52

Retinol (mcg)

10.36

Vitamin C, total ascorbic acid (mg)

0.07

Thiamin (mg)

0.14

Riboflavin (mg)

0.12

Niacin (mg)

1.29

Pantothenic acid (mg)

0.28

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

24.42

Vitamin B-12 (mcg)

0.04

Folic acid (mcg)

18.5

Folate, DFE (mcg_DFE)

37.74

Cholesterol (mg)

23.68

Fatty acids, total saturated (g)

3.05

Fatty acids, total monounsaturated (g)

5.27

Fatty acids, total polyunsaturated (g)

3.12