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Nutrition Facts

Pasta, fresh-refrigerated, plain, as purchased, 1 oz

Protein (g)

14.48

Total lipid (fat) (g)

2.94

Carbohydrate, by difference (g)

70.05

Energy (kcal)

368.64

Calcium, Ca (mg)

19.2

Iron, Fe (mg)

4.29

Magnesium, Mg (mg)

58.88

Phosphorus, P (mg)

208.64

Potassium, K (mg)

229.12

Sodium, Na (mg)

33.28

Zinc, Zn (mg)

1.56

Copper, Cu (mg)

0.29

Manganese, Mn (mg)

0.7

Vitamin A, IU (IU)

60.16

Retinol (mcg)

17.92

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.9

Riboflavin (mg)

0.56

Niacin (mg)

4.29

Pantothenic acid (mg)

0.68

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

225.28

Vitamin B-12 (mcg)

0.4

Folic acid (mcg)

197.12

Folate, DFE (mcg_DFE)

363.52

Cholesterol (mg)

93.44

Fatty acids, total saturated (g)

0.42

Fatty acids, total monounsaturated (g)

0.35

Fatty acids, total polyunsaturated (g)

1.21