Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

PIZZA HUT 12" Pepperoni Pizza, Thick Crust, 1 pie

Protein (g)

93.13

Total lipid (fat) (g)

110.55

Carbohydrate, by difference (g)

237.21

Energy (kcal)

2318.44

Sugars, total (g)

24.9

Fiber, total dietary (g)

14

Calcium, Ca (mg)

1135.88

Iron, Fe (mg)

16.65

Magnesium, Mg (mg)

171.16

Phosphorus, P (mg)

1594.9

Potassium, K (mg)

1548.22

Sodium, Na (mg)

5383.76

Zinc, Zn (mg)

11.98

Copper, Cu (mg)

0.82

Manganese, Mn (mg)

2.81

Selenium, Se (mcg)

160.27

Vitamin A, IU (IU)

1330.38

Retinol (mcg)

357.88

Carotene, beta (mcg)

85.58

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

6.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

707.98

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

2.23

Riboflavin (mg)

1.98

Niacin (mg)

29.88

Pantothenic acid (mg)

2.94

Vitamin B-6 (mg)

1.09

Vitamin B-12 (mcg)

4.98

Vitamin K (phylloquinone) (mcg)

150.15

Cholesterol (mg)

194.5

Fatty acids, total saturated (g)

41.01

Fatty acids, total monounsaturated (g)

34.35

Fatty acids, total polyunsaturated (g)

26.96