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Nutrition Facts

Frankfurter, beef and pork, low fat, 1 frankfurter

Protein (g)

6.27

Total lipid (fat) (g)

5.7

Carbohydrate, by difference (g)

2.51

Energy (kcal)

87.78

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.7

Iron, Fe (mg)

0.68

Magnesium, Mg (mg)

5.7

Phosphorus, P (mg)

79.8

Potassium, K (mg)

85.5

Sodium, Na (mg)

716.49

Zinc, Zn (mg)

1.12

Copper, Cu (mg)

0.04

Selenium, Se (mcg)

8.61

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.1

Riboflavin (mg)

0.06

Niacin (mg)

1.37

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

2.28

Vitamin B-12 (mcg)

0.74

Vitamin K (phylloquinone) (mcg)

0.17

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.28

Cholesterol (mg)

25.08

Fatty acids, total saturated (g)

2.1

Fatty acids, total monounsaturated (g)

2.67

Fatty acids, total polyunsaturated (g)

0.53