Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Babyfood, dinner, chicken and noodle with vegetables, toddler, 1 jar NFS

Protein (g)

6.46

Total lipid (fat) (g)

2.89

Carbohydrate, by difference (g)

15.11

Energy (kcal)

112.2

Sugars, total (g)

1.39

Fiber, total dietary (g)

1.02

Calcium, Ca (mg)

18.7

Iron, Fe (mg)

0.68

Magnesium, Mg (mg)

17

Phosphorus, P (mg)

71.4

Potassium, K (mg)

161.5

Sodium, Na (mg)

316.2

Zinc, Zn (mg)

0.7

Copper, Cu (mg)

0.03

Selenium, Se (mcg)

6.29

Vitamin A, IU (IU)

3315

Retinol (mcg)

1.7

Carotene, beta (mcg)

1618.4

Carotene, alpha (mcg)

732.7

Vitamin E (alpha-tocopherol) (mg)

0.32

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

358.7

Vitamin C, total ascorbic acid (mg)

2.89

Thiamin (mg)

0.07

Riboflavin (mg)

0.08

Niacin (mg)

2.09

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

15.3

Vitamin B-12 (mcg)

0.24

Vitamin K (phylloquinone) (mcg)

5.61

Folic acid (mcg)

6.8

Folate, DFE (mcg_DFE)

20.4

Cholesterol (mg)

47.6

Fatty acids, total saturated (g)

0.78

Fatty acids, total monounsaturated (g)

1.07

Fatty acids, total polyunsaturated (g)

0.67