Nutrition Facts
Lamb, Australian, imported, fresh, separable fat, cooked, 1 oz
|
Protein (g) |
8.01 |
|---|---|
|
Total lipid (fat) (g) |
56.44 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
543.15 |
|
Calcium, Ca (mg) |
22.95 |
|
Iron, Fe (mg) |
0.94 |
|
Magnesium, Mg (mg) |
10.2 |
|
Phosphorus, P (mg) |
96.9 |
|
Potassium, K (mg) |
152.15 |
|
Sodium, Na (mg) |
43.35 |
|
Zinc, Zn (mg) |
1.26 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
4.93 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
2.46 |
|
Pantothenic acid (mg) |
0.34 |
|
Vitamin B-6 (mg) |
0.15 |
|
Vitamin B-12 (mcg) |
1.56 |
|
Cholesterol (mg) |
70.55 |
|
Fatty acids, total saturated (g) |
29.54 |
|
Fatty acids, total monounsaturated (g) |
22.42 |
|
Fatty acids, total polyunsaturated (g) |
1.98 |