Nutrition Facts
BANQUET EXTRA HELPING Meat Loaf Dinner, with Tomato Sauce, Mashed Potatoes and Carrots in Seasoned Sauce, frozen meal, 1 serving
|
Protein (g) |
29.08 |
|---|---|
|
Total lipid (fat) (g) |
40.05 |
|
Carbohydrate, by difference (g) |
33.57 |
|
Energy (kcal) |
611.55 |
|
Sugars, total (g) |
12.23 |
|
Fiber, total dietary (g) |
6.34 |
|
Calcium, Ca (mg) |
77.01 |
|
Iron, Fe (mg) |
3.94 |
|
Sodium, Na (mg) |
1943.37 |
|
Vitamin A, IU (IU) |
2088.33 |
|
Vitamin C, total ascorbic acid (mg) |
7.7 |
|
Cholesterol (mg) |
113.25 |
|
Fatty acids, total saturated (g) |
15.49 |
|
Fatty acids, total monounsaturated (g) |
17.3 |
|
Fatty acids, total polyunsaturated (g) |
7.25 |