Nutrition Facts
Turkey, young tom, meat only, raw, 1 turkey, bone and skin removed
|
Protein (g) |
717.19 |
|---|---|
|
Total lipid (fat) (g) |
89.15 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
3863.34 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
462.28 |
|
Iron, Fe (mg) |
42.93 |
|
Magnesium, Mg (mg) |
792.48 |
|
Phosphorus, P (mg) |
6537.96 |
|
Potassium, K (mg) |
9972.04 |
|
Sodium, Na (mg) |
2410.46 |
|
Zinc, Zn (mg) |
81.23 |
|
Copper, Cu (mg) |
3.3 |
|
Manganese, Mn (mg) |
0.63 |
|
Selenium, Se (mcg) |
875.03 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
2.61 |
|
Riboflavin (mg) |
5.45 |
|
Niacin (mg) |
157.44 |
|
Pantothenic acid (mg) |
29.78 |
|
Vitamin B-6 (mg) |
15.52 |
|
Folate, total (mcg) |
297.18 |
|
Vitamin B-12 (mcg) |
14.2 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
297.18 |
|
Cholesterol (mg) |
2245.36 |
|
Fatty acids, total saturated (g) |
29.39 |
|
Fatty acids, total monounsaturated (g) |
18.82 |
|
Fatty acids, total polyunsaturated (g) |
25.76 |