Nutrition Facts
Cheese, blue, 1 cup, crumbled, not packed
Protein (g) |
28.89 |
---|---|
Total lipid (fat) (g) |
38.8 |
Carbohydrate, by difference (g) |
3.16 |
Energy (kcal) |
476.55 |
Sugars, total (g) |
0.68 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
712.8 |
Iron, Fe (mg) |
0.42 |
Magnesium, Mg (mg) |
31.05 |
Phosphorus, P (mg) |
522.45 |
Potassium, K (mg) |
345.6 |
Sodium, Na (mg) |
1883.25 |
Zinc, Zn (mg) |
3.59 |
Copper, Cu (mg) |
0.05 |
Manganese, Mn (mg) |
0.01 |
Selenium, Se (mcg) |
19.58 |
Vitamin A, IU (IU) |
1030.05 |
Retinol (mcg) |
259.2 |
Carotene, beta (mcg) |
99.9 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.34 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.04 |
Riboflavin (mg) |
0.52 |
Niacin (mg) |
1.37 |
Pantothenic acid (mg) |
2.33 |
Vitamin B-6 (mg) |
0.22 |
Folate, total (mcg) |
48.6 |
Vitamin B-12 (mcg) |
1.65 |
Vitamin K (phylloquinone) (mcg) |
3.24 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
48.6 |
Cholesterol (mg) |
101.25 |
Fatty acids, total saturated (g) |
25.2 |
Fatty acids, total monounsaturated (g) |
10.5 |
Fatty acids, total polyunsaturated (g) |
1.08 |