Nutrition Facts
Cheese, cheddar, 1 cup, melted
|
Protein (g) |
60.76 |
|---|---|
|
Total lipid (fat) (g) |
80.86 |
|
Carbohydrate, by difference (g) |
3.12 |
|
Energy (kcal) |
983.32 |
|
Sugars, total (g) |
1.27 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
1759.24 |
|
Iron, Fe (mg) |
1.66 |
|
Magnesium, Mg (mg) |
68.32 |
|
Phosphorus, P (mg) |
1249.28 |
|
Potassium, K (mg) |
239.12 |
|
Sodium, Na (mg) |
1515.24 |
|
Zinc, Zn (mg) |
7.59 |
|
Copper, Cu (mg) |
0.08 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
33.92 |
|
Vitamin A, IU (IU) |
2444.88 |
|
Retinol (mcg) |
629.52 |
|
Carotene, beta (mcg) |
207.4 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.71 |
|
Vitamin D (IU) |
29.28 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.92 |
|
Niacin (mg) |
0.2 |
|
Pantothenic acid (mg) |
1.01 |
|
Vitamin B-6 (mg) |
0.18 |
|
Folate, total (mcg) |
43.92 |
|
Vitamin B-12 (mcg) |
2.03 |
|
Vitamin K (phylloquinone) (mcg) |
6.83 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
43.92 |
|
Cholesterol (mg) |
256.2 |
|
Fatty acids, total saturated (g) |
51.46 |
|
Fatty acids, total monounsaturated (g) |
22.91 |
|
Fatty acids, total polyunsaturated (g) |
2.3 |