Nutrition Facts
Cheese, feta, 1 cubic inch
Protein (g) |
2.42 |
---|---|
Total lipid (fat) (g) |
3.62 |
Carbohydrate, by difference (g) |
0.7 |
Energy (kcal) |
44.88 |
Sugars, total (g) |
0.7 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
83.81 |
Iron, Fe (mg) |
0.11 |
Magnesium, Mg (mg) |
3.23 |
Phosphorus, P (mg) |
57.29 |
Potassium, K (mg) |
10.54 |
Sodium, Na (mg) |
189.72 |
Zinc, Zn (mg) |
0.49 |
Copper, Cu (mg) |
0.01 |
Manganese, Mn (mg) |
0 |
Selenium, Se (mcg) |
2.55 |
Vitamin A, IU (IU) |
71.74 |
Retinol (mcg) |
21.25 |
Carotene, beta (mcg) |
0.51 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.03 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.03 |
Riboflavin (mg) |
0.14 |
Niacin (mg) |
0.17 |
Pantothenic acid (mg) |
0.16 |
Vitamin B-6 (mg) |
0.07 |
Folate, total (mcg) |
5.44 |
Vitamin B-12 (mcg) |
0.29 |
Vitamin K (phylloquinone) (mcg) |
0.31 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
5.44 |
Cholesterol (mg) |
15.13 |
Fatty acids, total saturated (g) |
2.54 |
Fatty acids, total monounsaturated (g) |
0.79 |
Fatty acids, total polyunsaturated (g) |
0.1 |