Nutrition Facts
Cheese, pasteurized process, pimento, 1 cup, melted
|
Protein (g) |
54 |
|---|---|
|
Total lipid (fat) (g) |
76.13 |
|
Carbohydrate, by difference (g) |
4.22 |
|
Energy (kcal) |
915 |
|
Sugars, total (g) |
1.54 |
|
Fiber, total dietary (g) |
0.24 |
|
Calcium, Ca (mg) |
1498.16 |
|
Iron, Fe (mg) |
1.02 |
|
Magnesium, Mg (mg) |
53.68 |
|
Phosphorus, P (mg) |
1815.36 |
|
Potassium, K (mg) |
395.28 |
|
Sodium, Na (mg) |
3484.32 |
|
Zinc, Zn (mg) |
7.27 |
|
Copper, Cu (mg) |
0.08 |
|
Manganese, Mn (mg) |
0.04 |
|
Selenium, Se (mcg) |
35.38 |
|
Vitamin A, IU (IU) |
2549.8 |
|
Retinol (mcg) |
573.4 |
|
Carotene, beta (mcg) |
368.44 |
|
Carotene, alpha (mcg) |
29.28 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.71 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
48.8 |
|
Vitamin C, total ascorbic acid (mg) |
5.61 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.86 |
|
Niacin (mg) |
0.19 |
|
Pantothenic acid (mg) |
1.18 |
|
Vitamin B-6 (mg) |
0.17 |
|
Folate, total (mcg) |
19.52 |
|
Vitamin B-12 (mcg) |
1.71 |
|
Vitamin K (phylloquinone) (mcg) |
7.08 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
19.52 |
|
Cholesterol (mg) |
229.36 |
|
Fatty acids, total saturated (g) |
47.98 |
|
Fatty acids, total monounsaturated (g) |
21.81 |
|
Fatty acids, total polyunsaturated (g) |
2.41 |