Nutrition Facts
Egg, yolk, raw, frozen, sugared, 1 lb
|
Protein (g) |
31.33 |
|---|---|
|
Total lipid (fat) (g) |
51.64 |
|
Carbohydrate, by difference (g) |
24.52 |
|
Energy (kcal) |
696.89 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
279.21 |
|
Iron, Fe (mg) |
7.13 |
|
Magnesium, Mg (mg) |
22.7 |
|
Phosphorus, P (mg) |
871.68 |
|
Potassium, K (mg) |
233.81 |
|
Sodium, Na (mg) |
152.09 |
|
Zinc, Zn (mg) |
6.38 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.13 |
|
Selenium, Se (mcg) |
85.58 |
|
Vitamin A, IU (IU) |
2985.05 |
|
Retinol (mcg) |
896.65 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.31 |
|
Riboflavin (mg) |
1.2 |
|
Niacin (mg) |
0.05 |
|
Pantothenic acid (mg) |
7.26 |
|
Vitamin B-6 (mg) |
0.64 |
|
Folate, total (mcg) |
315.53 |
|
Vitamin B-12 (mcg) |
4.02 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
315.53 |
|
Cholesterol (mg) |
2176.93 |
|
Fatty acids, total saturated (g) |
15.82 |
|
Fatty acids, total monounsaturated (g) |
19.55 |
|
Fatty acids, total polyunsaturated (g) |
7.36 |