Nutrition Facts
Egg, whole, dried, 1 tbsp
Protein (g) |
2.37 |
---|---|
Total lipid (fat) (g) |
2.05 |
Carbohydrate, by difference (g) |
0.25 |
Energy (kcal) |
29.7 |
Sugars, total (g) |
0.15 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
11.55 |
Iron, Fe (mg) |
0.34 |
Magnesium, Mg (mg) |
2.1 |
Phosphorus, P (mg) |
41.55 |
Potassium, K (mg) |
24.65 |
Sodium, Na (mg) |
26.15 |
Zinc, Zn (mg) |
0.26 |
Copper, Cu (mg) |
0.01 |
Manganese, Mn (mg) |
0.01 |
Selenium, Se (mcg) |
5.98 |
Vitamin A, IU (IU) |
49.85 |
Retinol (mcg) |
13.5 |
Carotene, beta (mcg) |
2.05 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.19 |
Vitamin D (IU) |
9.4 |
Cryptoxanthin, beta (mcg) |
1.8 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
66.45 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.01 |
Riboflavin (mg) |
0.08 |
Niacin (mg) |
0.02 |
Pantothenic acid (mg) |
0.3 |
Vitamin B-6 (mg) |
0.02 |
Folate, total (mcg) |
8.55 |
Vitamin B-12 (mcg) |
0.2 |
Vitamin K (phylloquinone) (mcg) |
0.06 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
8.55 |
Cholesterol (mg) |
85.75 |
Fatty acids, total saturated (g) |
0.64 |
Fatty acids, total monounsaturated (g) |
0.77 |
Fatty acids, total polyunsaturated (g) |
0.29 |