Nutrition Facts
Egg, whole, dried, stabilized, glucose reduced, 1 cup, sifted
|
Protein (g) |
40.94 |
|---|---|
|
Total lipid (fat) (g) |
37.36 |
|
Carbohydrate, by difference (g) |
2.02 |
|
Energy (kcal) |
522.75 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
188.7 |
|
Iron, Fe (mg) |
7.04 |
|
Magnesium, Mg (mg) |
41.65 |
|
Phosphorus, P (mg) |
607.75 |
|
Potassium, K (mg) |
437.75 |
|
Sodium, Na (mg) |
465.8 |
|
Zinc, Zn (mg) |
4.85 |
|
Copper, Cu (mg) |
0.23 |
|
Manganese, Mn (mg) |
0.13 |
|
Selenium, Se (mcg) |
102.94 |
|
Vitamin A, IU (IU) |
1742.5 |
|
Retinol (mcg) |
523.6 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.28 |
|
Riboflavin (mg) |
1.05 |
|
Niacin (mg) |
0.22 |
|
Pantothenic acid (mg) |
5.7 |
|
Vitamin B-6 (mg) |
0.36 |
|
Folate, total (mcg) |
164.05 |
|
Vitamin B-12 (mcg) |
8.93 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
164.05 |
|
Cholesterol (mg) |
1714.45 |
|
Fatty acids, total saturated (g) |
11.22 |
|
Fatty acids, total monounsaturated (g) |
14.93 |
|
Fatty acids, total polyunsaturated (g) |
4.86 |