Nutrition Facts
Egg, duck, whole, fresh, raw, 1 egg
|
Protein (g) |
8.97 |
|---|---|
|
Total lipid (fat) (g) |
9.64 |
|
Carbohydrate, by difference (g) |
1.01 |
|
Energy (kcal) |
129.5 |
|
Sugars, total (g) |
0.65 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
44.8 |
|
Iron, Fe (mg) |
2.7 |
|
Magnesium, Mg (mg) |
11.9 |
|
Phosphorus, P (mg) |
154 |
|
Potassium, K (mg) |
155.4 |
|
Sodium, Na (mg) |
102.2 |
|
Zinc, Zn (mg) |
0.99 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
25.48 |
|
Vitamin A, IU (IU) |
471.8 |
|
Retinol (mcg) |
134.4 |
|
Carotene, beta (mcg) |
9.8 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.94 |
|
Cryptoxanthin, beta (mcg) |
8.4 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
321.3 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.28 |
|
Niacin (mg) |
0.14 |
|
Pantothenic acid (mg) |
1.3 |
|
Vitamin B-6 (mg) |
0.18 |
|
Folate, total (mcg) |
56 |
|
Vitamin B-12 (mcg) |
3.78 |
|
Vitamin K (phylloquinone) (mcg) |
0.28 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
56 |
|
Cholesterol (mg) |
618.8 |
|
Fatty acids, total saturated (g) |
2.58 |
|
Fatty acids, total monounsaturated (g) |
4.57 |
|
Fatty acids, total polyunsaturated (g) |
0.86 |