Nutrition Facts
Cheese, pasteurized process, swiss, without di sodium phosphate, 1 cubic inch
|
Protein (g) |
4.45 |
|---|---|
|
Total lipid (fat) (g) |
4.5 |
|
Carbohydrate, by difference (g) |
0.38 |
|
Energy (kcal) |
60.12 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
138.96 |
|
Iron, Fe (mg) |
0.11 |
|
Magnesium, Mg (mg) |
5.22 |
|
Phosphorus, P (mg) |
97.2 |
|
Potassium, K (mg) |
38.88 |
|
Sodium, Na (mg) |
122.58 |
|
Zinc, Zn (mg) |
0.65 |
|
Copper, Cu (mg) |
0 |
|
Manganese, Mn (mg) |
0 |
|
Selenium, Se (mcg) |
2.86 |
|
Vitamin A, IU (IU) |
145.44 |
|
Retinol (mcg) |
39.78 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
0.01 |
|
Pantothenic acid (mg) |
0.05 |
|
Vitamin B-6 (mg) |
0.01 |
|
Folate, total (mcg) |
1.08 |
|
Vitamin B-12 (mcg) |
0.22 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.08 |
|
Cholesterol (mg) |
15.3 |
|
Fatty acids, total saturated (g) |
2.89 |
|
Fatty acids, total monounsaturated (g) |
1.27 |
|
Fatty acids, total polyunsaturated (g) |
0.11 |