Nutrition Facts
Cheese spread, pasteurized process, american, with di sodium phosphate, 1 oz
|
Protein (g) |
4.65 |
|---|---|
|
Total lipid (fat) (g) |
6.02 |
|
Carbohydrate, by difference (g) |
2.47 |
|
Energy (kcal) |
82.22 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
159.33 |
|
Iron, Fe (mg) |
0.09 |
|
Magnesium, Mg (mg) |
8.22 |
|
Phosphorus, P (mg) |
248.06 |
|
Potassium, K (mg) |
68.61 |
|
Sodium, Na (mg) |
460.69 |
|
Zinc, Zn (mg) |
0.73 |
|
Copper, Cu (mg) |
0.01 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
3.2 |
|
Vitamin A, IU (IU) |
223.4 |
|
Retinol (mcg) |
47.34 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
0.04 |
|
Pantothenic acid (mg) |
0.19 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
1.98 |
|
Vitamin B-12 (mcg) |
0.11 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.98 |
|
Cholesterol (mg) |
15.59 |
|
Fatty acids, total saturated (g) |
3.78 |
|
Fatty acids, total monounsaturated (g) |
1.76 |
|
Fatty acids, total polyunsaturated (g) |
0.18 |