Nutrition Facts
Cheese spread, pasteurized process, american, with di sodium phosphate, 1 jar (5 oz)
|
Protein (g) |
23.3 |
|---|---|
|
Total lipid (fat) (g) |
30.15 |
|
Carbohydrate, by difference (g) |
12.4 |
|
Energy (kcal) |
411.8 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
798.04 |
|
Iron, Fe (mg) |
0.47 |
|
Magnesium, Mg (mg) |
41.18 |
|
Phosphorus, P (mg) |
1242.5 |
|
Potassium, K (mg) |
343.64 |
|
Sodium, Na (mg) |
2307.5 |
|
Zinc, Zn (mg) |
3.68 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
16.05 |
|
Vitamin A, IU (IU) |
1118.96 |
|
Retinol (mcg) |
237.14 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.61 |
|
Niacin (mg) |
0.19 |
|
Pantothenic acid (mg) |
0.97 |
|
Vitamin B-6 (mg) |
0.17 |
|
Folate, total (mcg) |
9.94 |
|
Vitamin B-12 (mcg) |
0.57 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
9.94 |
|
Cholesterol (mg) |
78.1 |
|
Fatty acids, total saturated (g) |
18.92 |
|
Fatty acids, total monounsaturated (g) |
8.83 |
|
Fatty acids, total polyunsaturated (g) |
0.89 |