Nutrition Facts
Cheese sauce, prepared from recipe, 1 cup
|
Protein (g) |
25.1 |
|---|---|
|
Total lipid (fat) (g) |
36.26 |
|
Carbohydrate, by difference (g) |
13.32 |
|
Energy (kcal) |
478.71 |
|
Fiber, total dietary (g) |
0.24 |
|
Calcium, Ca (mg) |
755.73 |
|
Iron, Fe (mg) |
0.85 |
|
Magnesium, Mg (mg) |
46.17 |
|
Phosphorus, P (mg) |
556.47 |
|
Potassium, K (mg) |
345.06 |
|
Sodium, Na (mg) |
1197.99 |
|
Zinc, Zn (mg) |
3.06 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.1 |
|
Selenium, Se (mcg) |
16.04 |
|
Vitamin A, IU (IU) |
1472.58 |
|
Retinol (mcg) |
396.09 |
|
Vitamin C, total ascorbic acid (mg) |
1.46 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.59 |
|
Niacin (mg) |
0.5 |
|
Pantothenic acid (mg) |
0.57 |
|
Vitamin B-6 (mg) |
0.11 |
|
Folate, total (mcg) |
24.3 |
|
Vitamin B-12 (mcg) |
0.85 |
|
Folic acid (mcg) |
4.86 |
|
Folate, DFE (mcg_DFE) |
26.73 |
|
Cholesterol (mg) |
92.34 |
|
Fatty acids, total saturated (g) |
19.52 |
|
Fatty acids, total monounsaturated (g) |
11.51 |
|
Fatty acids, total polyunsaturated (g) |
3.39 |