Nutrition Facts
Spices, dill weed, dried, 1 tbsp
|
Protein (g) |
0.62 |
|---|---|
|
Total lipid (fat) (g) |
0.14 |
|
Carbohydrate, by difference (g) |
1.73 |
|
Energy (kcal) |
7.84 |
|
Fiber, total dietary (g) |
0.42 |
|
Calcium, Ca (mg) |
55.3 |
|
Iron, Fe (mg) |
1.51 |
|
Magnesium, Mg (mg) |
13.98 |
|
Phosphorus, P (mg) |
16.83 |
|
Potassium, K (mg) |
102.55 |
|
Sodium, Na (mg) |
6.45 |
|
Zinc, Zn (mg) |
0.1 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.12 |
|
Vitamin A, IU (IU) |
181.35 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
1.55 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.01 |
|
Niacin (mg) |
0.09 |
|
Vitamin B-6 (mg) |
0.05 |
|
Vitamin B-12 (mcg) |
0 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.01 |