Nutrition Facts
Spices, dill weed, dried, 1 tsp
|
Protein (g) |
0.2 |
|---|---|
|
Total lipid (fat) (g) |
0.04 |
|
Carbohydrate, by difference (g) |
0.56 |
|
Energy (kcal) |
2.53 |
|
Fiber, total dietary (g) |
0.14 |
|
Calcium, Ca (mg) |
17.84 |
|
Iron, Fe (mg) |
0.49 |
|
Magnesium, Mg (mg) |
4.51 |
|
Phosphorus, P (mg) |
5.43 |
|
Potassium, K (mg) |
33.08 |
|
Sodium, Na (mg) |
2.08 |
|
Zinc, Zn (mg) |
0.03 |
|
Copper, Cu (mg) |
0 |
|
Manganese, Mn (mg) |
0.04 |
|
Vitamin A, IU (IU) |
58.5 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.5 |
|
Thiamin (mg) |
0 |
|
Riboflavin (mg) |
0 |
|
Niacin (mg) |
0.03 |
|
Vitamin B-6 (mg) |
0.02 |
|
Vitamin B-12 (mcg) |
0 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0 |