Nutrition Facts
Babyfood, vegetables, carrots, junior, 1 cup
|
Protein (g) |
1.79 |
|---|---|
|
Total lipid (fat) (g) |
0.45 |
|
Carbohydrate, by difference (g) |
16.13 |
|
Energy (kcal) |
71.68 |
|
Sugars, total (g) |
7.08 |
|
Fiber, total dietary (g) |
3.81 |
|
Calcium, Ca (mg) |
51.52 |
|
Iron, Fe (mg) |
0.87 |
|
Magnesium, Mg (mg) |
24.64 |
|
Phosphorus, P (mg) |
44.8 |
|
Potassium, K (mg) |
452.48 |
|
Sodium, Na (mg) |
109.76 |
|
Zinc, Zn (mg) |
0.4 |
|
Copper, Cu (mg) |
0.11 |
|
Selenium, Se (mcg) |
0.45 |
|
Vitamin A, IU (IU) |
26454.4 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
12868.8 |
|
Carotene, alpha (mcg) |
6007.68 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.16 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
515.2 |
|
Vitamin C, total ascorbic acid (mg) |
12.32 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.09 |
|
Niacin (mg) |
1.11 |
|
Pantothenic acid (mg) |
0.62 |
|
Vitamin B-6 (mg) |
0.18 |
|
Folate, total (mcg) |
38.08 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
28 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
38.08 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.08 |
|
Fatty acids, total monounsaturated (g) |
0.02 |
|
Fatty acids, total polyunsaturated (g) |
0.21 |