Nutrition Facts
Salad dressing, french dressing, reduced fat, 1 cup
|
Protein (g) |
1.51 |
|---|---|
|
Total lipid (fat) (g) |
35 |
|
Carbohydrate, by difference (g) |
76.13 |
|
Energy (kcal) |
603.2 |
|
Sugars, total (g) |
41.47 |
|
Fiber, total dietary (g) |
2.86 |
|
Calcium, Ca (mg) |
28.6 |
|
Iron, Fe (mg) |
2.26 |
|
Magnesium, Mg (mg) |
20.8 |
|
Phosphorus, P (mg) |
41.6 |
|
Potassium, K (mg) |
278.2 |
|
Sodium, Na (mg) |
2090.4 |
|
Zinc, Zn (mg) |
0.52 |
|
Copper, Cu (mg) |
0.42 |
|
Manganese, Mn (mg) |
0.29 |
|
Selenium, Se (mcg) |
4.16 |
|
Vitamin A, IU (IU) |
1406.6 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
751.4 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.78 |
|
Cryptoxanthin, beta (mcg) |
182 |
|
Lycopene (mcg) |
6578 |
|
Lutein + zeaxanthin (mcg) |
322.4 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.06 |
|
Riboflavin (mg) |
0.14 |
|
Niacin (mg) |
1.21 |
|
Pantothenic acid (mg) |
0 |
|
Vitamin B-6 (mg) |
0.14 |
|
Folate, total (mcg) |
5.2 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
12.48 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
5.2 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
2.86 |
|
Fatty acids, total monounsaturated (g) |
15.33 |
|
Fatty acids, total polyunsaturated (g) |
13.08 |