Nutrition Facts
Sandwich spread, with chopped pickle, regular, unspecified oils, 1 cup
|
Protein (g) |
2.2 |
|---|---|
|
Total lipid (fat) (g) |
83.3 |
|
Carbohydrate, by difference (g) |
54.88 |
|
Energy (kcal) |
953.05 |
|
Sugars, total (g) |
37.19 |
|
Fiber, total dietary (g) |
0.98 |
|
Calcium, Ca (mg) |
34.3 |
|
Iron, Fe (mg) |
0.49 |
|
Magnesium, Mg (mg) |
4.9 |
|
Phosphorus, P (mg) |
63.7 |
|
Potassium, K (mg) |
85.75 |
|
Sodium, Na (mg) |
2450 |
|
Zinc, Zn (mg) |
1.98 |
|
Copper, Cu (mg) |
0.02 |
|
Selenium, Se (mcg) |
3.92 |
|
Vitamin A, IU (IU) |
546.35 |
|
Retinol (mcg) |
31.85 |
|
Carotene, beta (mcg) |
230.3 |
|
Carotene, alpha (mcg) |
2.45 |
|
Vitamin E (alpha-tocopherol) (mg) |
9.8 |
|
Cryptoxanthin, beta (mcg) |
66.15 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
213.15 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
0.02 |
|
Pantothenic acid (mg) |
0 |
|
Vitamin B-6 (mg) |
0.05 |
|
Folate, total (mcg) |
14.7 |
|
Vitamin B-12 (mcg) |
0.51 |
|
Vitamin K (phylloquinone) (mcg) |
60.52 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
14.7 |
|
Cholesterol (mg) |
186.2 |
|
Fatty acids, total saturated (g) |
12.5 |
|
Fatty acids, total monounsaturated (g) |
18.13 |
|
Fatty acids, total polyunsaturated (g) |
49 |