Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter, 1 chicken
|
Protein (g) |
234.8 |
|---|---|
|
Total lipid (fat) (g) |
180.21 |
|
Carbohydrate, by difference (g) |
92.83 |
|
Energy (kcal) |
2991.48 |
|
Calcium, Ca (mg) |
215.88 |
|
Iron, Fe (mg) |
18.4 |
|
Magnesium, Mg (mg) |
215.88 |
|
Phosphorus, P (mg) |
1624.24 |
|
Potassium, K (mg) |
1953.2 |
|
Sodium, Na (mg) |
2919.52 |
|
Zinc, Zn (mg) |
19.63 |
|
Copper, Cu (mg) |
0.91 |
|
Manganese, Mn (mg) |
0.66 |
|
Selenium, Se (mcg) |
208.68 |
|
Vitamin A, IU (IU) |
6198.84 |
|
Retinol (mcg) |
1860.68 |
|
Vitamin C, total ascorbic acid (mg) |
4.11 |
|
Thiamin (mg) |
1.16 |
|
Riboflavin (mg) |
2.55 |
|
Niacin (mg) |
72.81 |
|
Pantothenic acid (mg) |
10.68 |
|
Vitamin B-6 (mg) |
3.29 |
|
Folate, total (mcg) |
328.96 |
|
Vitamin B-12 (mcg) |
8.53 |
|
Folic acid (mcg) |
92.52 |
|
Folate, DFE (mcg_DFE) |
390.64 |
|
Cholesterol (mg) |
1058.84 |
|
Fatty acids, total saturated (g) |
48.01 |
|
Fatty acids, total monounsaturated (g) |
73.3 |
|
Fatty acids, total polyunsaturated (g) |
42.66 |