Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
|
Protein (g) |
60.57 |
|---|---|
|
Total lipid (fat) (g) |
32.37 |
|
Carbohydrate, by difference (g) |
6.93 |
|
Energy (kcal) |
576.64 |
|
Calcium, Ca (mg) |
36.04 |
|
Iron, Fe (mg) |
4.22 |
|
Magnesium, Mg (mg) |
53 |
|
Phosphorus, P (mg) |
411.28 |
|
Potassium, K (mg) |
502.44 |
|
Sodium, Na (mg) |
182.32 |
|
Zinc, Zn (mg) |
5 |
|
Copper, Cu (mg) |
0.21 |
|
Manganese, Mn (mg) |
0.1 |
|
Selenium, Se (mcg) |
35.19 |
|
Vitamin A, IU (IU) |
1751.12 |
|
Retinol (mcg) |
525.76 |
|
Vitamin C, total ascorbic acid (mg) |
1.06 |
|
Thiamin (mg) |
0.19 |
|
Riboflavin (mg) |
0.59 |
|
Niacin (mg) |
18.93 |
|
Pantothenic acid (mg) |
2.72 |
|
Vitamin B-6 (mg) |
0.89 |
|
Folate, total (mcg) |
65.72 |
|
Vitamin B-12 (mcg) |
2.35 |
|
Folic acid (mcg) |
4.24 |
|
Folate, DFE (mcg_DFE) |
67.84 |
|
Cholesterol (mg) |
237.44 |
|
Fatty acids, total saturated (g) |
8.82 |
|
Fatty acids, total monounsaturated (g) |
12.7 |
|
Fatty acids, total polyunsaturated (g) |
7.44 |