Nutrition Facts
Chicken, broilers or fryers, meat and skin, raw, 1 chicken, bone removed
Protein (g) |
85.56 |
---|---|
Total lipid (fat) (g) |
69.28 |
Carbohydrate, by difference (g) |
0 |
Energy (kcal) |
989 |
Sugars, total (g) |
0 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
50.6 |
Iron, Fe (mg) |
4.14 |
Magnesium, Mg (mg) |
92 |
Phosphorus, P (mg) |
676.2 |
Potassium, K (mg) |
869.4 |
Sodium, Na (mg) |
322 |
Zinc, Zn (mg) |
6.03 |
Copper, Cu (mg) |
0.22 |
Manganese, Mn (mg) |
0.09 |
Selenium, Se (mcg) |
66.24 |
Vitamin A, IU (IU) |
630.2 |
Retinol (mcg) |
188.6 |
Carotene, beta (mcg) |
0 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
1.38 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
7.36 |
Thiamin (mg) |
0.28 |
Riboflavin (mg) |
0.55 |
Niacin (mg) |
31.28 |
Pantothenic acid (mg) |
4.19 |
Vitamin B-6 (mg) |
1.61 |
Folate, total (mcg) |
27.6 |
Vitamin B-12 (mcg) |
1.43 |
Vitamin K (phylloquinone) (mcg) |
6.9 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
27.6 |
Cholesterol (mg) |
345 |
Fatty acids, total saturated (g) |
19.83 |
Fatty acids, total monounsaturated (g) |
28.7 |
Fatty acids, total polyunsaturated (g) |
14.86 |