Nutrition Facts
Chicken, broilers or fryers, meat and skin, cooked, roasted, 1 chicken, bone removed
|
Protein (g) |
81.63 |
|---|---|
|
Total lipid (fat) (g) |
40.66 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
714.61 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
44.85 |
|
Iron, Fe (mg) |
3.77 |
|
Magnesium, Mg (mg) |
68.77 |
|
Phosphorus, P (mg) |
544.18 |
|
Potassium, K (mg) |
666.77 |
|
Sodium, Na (mg) |
245.18 |
|
Zinc, Zn (mg) |
5.8 |
|
Copper, Cu (mg) |
0.2 |
|
Manganese, Mn (mg) |
0.06 |
|
Selenium, Se (mcg) |
71.46 |
|
Vitamin A, IU (IU) |
481.39 |
|
Retinol (mcg) |
143.52 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.81 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.19 |
|
Riboflavin (mg) |
0.5 |
|
Niacin (mg) |
25.38 |
|
Pantothenic acid (mg) |
3.08 |
|
Vitamin B-6 (mg) |
1.2 |
|
Folate, total (mcg) |
14.95 |
|
Vitamin B-12 (mcg) |
0.9 |
|
Vitamin K (phylloquinone) (mcg) |
7.18 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
14.95 |
|
Cholesterol (mg) |
263.12 |
|
Fatty acids, total saturated (g) |
11.33 |
|
Fatty acids, total monounsaturated (g) |
15.97 |
|
Fatty acids, total polyunsaturated (g) |
8.88 |