Nutrition Facts
Chicken, broilers or fryers, giblets, cooked, simmered, 1 cup, chopped or diced
|
Protein (g) |
39.37 |
|---|---|
|
Total lipid (fat) (g) |
6.52 |
|
Carbohydrate, by difference (g) |
0.62 |
|
Energy (kcal) |
229.1 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
20.3 |
|
Iron, Fe (mg) |
10.21 |
|
Magnesium, Mg (mg) |
20.3 |
|
Phosphorus, P (mg) |
419.05 |
|
Potassium, K (mg) |
324.8 |
|
Sodium, Na (mg) |
97.15 |
|
Zinc, Zn (mg) |
6.13 |
|
Copper, Cu (mg) |
0.48 |
|
Manganese, Mn (mg) |
0.29 |
|
Selenium, Se (mcg) |
86.42 |
|
Vitamin A, IU (IU) |
8510.05 |
|
Retinol (mcg) |
2538.95 |
|
Carotene, beta (mcg) |
18.85 |
|
Carotene, alpha (mcg) |
7.25 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.67 |
|
Cryptoxanthin, beta (mcg) |
7.25 |
|
Lycopene (mcg) |
17.4 |
|
Lutein + zeaxanthin (mcg) |
53.65 |
|
Vitamin C, total ascorbic acid (mg) |
18.12 |
|
Thiamin (mg) |
0.21 |
|
Riboflavin (mg) |
1.53 |
|
Niacin (mg) |
9.61 |
|
Pantothenic acid (mg) |
4.75 |
|
Vitamin B-6 (mg) |
0.58 |
|
Folate, total (mcg) |
372.65 |
|
Vitamin B-12 (mcg) |
13.69 |
|
Vitamin K (phylloquinone) (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
372.65 |
|
Cholesterol (mg) |
640.9 |
|
Fatty acids, total saturated (g) |
1.92 |
|
Fatty acids, total monounsaturated (g) |
1.39 |
|
Fatty acids, total polyunsaturated (g) |
1.18 |