Nutrition Facts
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour, 1 chicken, bone removed
|
Protein (g) |
50.08 |
|---|---|
|
Total lipid (fat) (g) |
31.11 |
|
Carbohydrate, by difference (g) |
7.51 |
|
Energy (kcal) |
524.4 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
31.28 |
|
Iron, Fe (mg) |
2.76 |
|
Magnesium, Mg (mg) |
44.16 |
|
Phosphorus, P (mg) |
323.84 |
|
Potassium, K (mg) |
423.2 |
|
Sodium, Na (mg) |
163.76 |
|
Zinc, Zn (mg) |
4.78 |
|
Copper, Cu (mg) |
0.16 |
|
Manganese, Mn (mg) |
0.07 |
|
Selenium, Se (mcg) |
37.72 |
|
Vitamin A, IU (IU) |
191.36 |
|
Retinol (mcg) |
57.04 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.17 |
|
Riboflavin (mg) |
0.43 |
|
Niacin (mg) |
12.59 |
|
Pantothenic acid (mg) |
2.13 |
|
Vitamin B-6 (mg) |
0.59 |
|
Folate, total (mcg) |
20.24 |
|
Vitamin B-12 (mcg) |
0.55 |
|
Vitamin K (phylloquinone) (mcg) |
4.42 |
|
Folic acid (mcg) |
5.52 |
|
Folate, DFE (mcg_DFE) |
23.92 |
|
Cholesterol (mg) |
169.28 |
|
Fatty acids, total saturated (g) |
8.43 |
|
Fatty acids, total monounsaturated (g) |
12.25 |
|
Fatty acids, total polyunsaturated (g) |
7.19 |