Nutrition Facts
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) |
7.7 |
---|---|
Total lipid (fat) (g) |
1.6 |
Carbohydrate, by difference (g) |
0 |
Energy (kcal) |
47.32 |
Sugars, total (g) |
0 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
3.08 |
Iron, Fe (mg) |
0.38 |
Magnesium, Mg (mg) |
5.88 |
Phosphorus, P (mg) |
42 |
Potassium, K (mg) |
55.72 |
Sodium, Na (mg) |
22.4 |
Zinc, Zn (mg) |
0.85 |
Copper, Cu (mg) |
0.02 |
Manganese, Mn (mg) |
0.01 |
Selenium, Se (mcg) |
5.04 |
Vitamin A, IU (IU) |
15.96 |
Retinol (mcg) |
4.76 |
Carotene, beta (mcg) |
0 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.08 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.02 |
Riboflavin (mg) |
0.06 |
Niacin (mg) |
1.2 |
Pantothenic acid (mg) |
0.27 |
Vitamin B-6 (mg) |
0.06 |
Folate, total (mcg) |
2.24 |
Vitamin B-12 (mcg) |
0.07 |
Vitamin K (phylloquinone) (mcg) |
0.95 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
2.24 |
Cholesterol (mg) |
24.64 |
Fatty acids, total saturated (g) |
0.42 |
Fatty acids, total monounsaturated (g) |
0.54 |
Fatty acids, total polyunsaturated (g) |
0.38 |