Nutrition Facts
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
|
Protein (g) |
20.68 |
|---|---|
|
Total lipid (fat) (g) |
15.36 |
|
Carbohydrate, by difference (g) |
8.28 |
|
Energy (kcal) |
259.35 |
|
Fiber, total dietary (g) |
0.28 |
|
Calcium, Ca (mg) |
17.1 |
|
Iron, Fe (mg) |
1.33 |
|
Magnesium, Mg (mg) |
19 |
|
Phosphorus, P (mg) |
144.4 |
|
Potassium, K (mg) |
179.55 |
|
Sodium, Na (mg) |
265.05 |
|
Zinc, Zn (mg) |
2.06 |
|
Copper, Cu (mg) |
0.08 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
25.27 |
|
Vitamin A, IU (IU) |
86.45 |
|
Retinol (mcg) |
25.65 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.21 |
|
Niacin (mg) |
5.16 |
|
Pantothenic acid (mg) |
0.94 |
|
Vitamin B-6 (mg) |
0.26 |
|
Folate, total (mcg) |
17.1 |
|
Vitamin B-12 (mcg) |
0.27 |
|
Folic acid (mcg) |
8.55 |
|
Folate, DFE (mcg_DFE) |
22.8 |
|
Cholesterol (mg) |
85.5 |
|
Fatty acids, total saturated (g) |
4.07 |
|
Fatty acids, total monounsaturated (g) |
6.25 |
|
Fatty acids, total polyunsaturated (g) |
3.66 |