Nutrition Facts
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter, 1 neck, bone removed
|
Protein (g) |
10.31 |
|---|---|
|
Total lipid (fat) (g) |
12.23 |
|
Carbohydrate, by difference (g) |
4.52 |
|
Energy (kcal) |
171.6 |
|
Calcium, Ca (mg) |
16.12 |
|
Iron, Fe (mg) |
1.12 |
|
Magnesium, Mg (mg) |
8.32 |
|
Phosphorus, P (mg) |
59.8 |
|
Potassium, K (mg) |
78.52 |
|
Sodium, Na (mg) |
143.52 |
|
Zinc, Zn (mg) |
1.3 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
11.08 |
|
Vitamin A, IU (IU) |
88.4 |
|
Retinol (mcg) |
26.52 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
2.35 |
|
Pantothenic acid (mg) |
0.44 |
|
Vitamin B-6 (mg) |
0.11 |
|
Folate, total (mcg) |
7.8 |
|
Vitamin B-12 (mcg) |
0.12 |
|
Folic acid (mcg) |
4.16 |
|
Folate, DFE (mcg_DFE) |
10.92 |
|
Cholesterol (mg) |
47.32 |
|
Fatty acids, total saturated (g) |
3.23 |
|
Fatty acids, total monounsaturated (g) |
5.09 |
|
Fatty acids, total polyunsaturated (g) |
2.89 |