Nutrition Facts
Chicken, roasting, meat and skin and giblets and neck, raw, 1 chicken
|
Protein (g) |
257.89 |
|---|---|
|
Total lipid (fat) (g) |
233.29 |
|
Carbohydrate, by difference (g) |
1.36 |
|
Energy (kcal) |
3214.17 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
150.9 |
|
Iron, Fe (mg) |
20.67 |
|
Magnesium, Mg (mg) |
286.71 |
|
Phosphorus, P (mg) |
2489.85 |
|
Potassium, K (mg) |
2957.64 |
|
Sodium, Na (mg) |
1041.21 |
|
Zinc, Zn (mg) |
19.32 |
|
Copper, Cu (mg) |
0.91 |
|
Manganese, Mn (mg) |
0.41 |
|
Selenium, Se (mcg) |
175.04 |
|
Vitamin A, IU (IU) |
12720.87 |
|
Retinol (mcg) |
3817.77 |
|
Vitamin C, total ascorbic acid (mg) |
36.22 |
|
Thiamin (mg) |
0.89 |
|
Riboflavin (mg) |
2.58 |
|
Niacin (mg) |
96.98 |
|
Pantothenic acid (mg) |
15.38 |
|
Vitamin B-6 (mg) |
4.83 |
|
Folate, total (mcg) |
392.34 |
|
Vitamin B-12 (mcg) |
14.94 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
392.34 |
|
Cholesterol (mg) |
1297.74 |
|
Fatty acids, total saturated (g) |
66.55 |
|
Fatty acids, total monounsaturated (g) |
96.43 |
|
Fatty acids, total polyunsaturated (g) |
50.25 |